The Product & Technology Exhibition will showcase innovations tailored to the western region’s strengths, with a strong emphasis on oilseed and edible oil processing, pulse milling, soybean-based products, dairy processing, and fruit and vegetable processing (including citrus, grapes, onions, and tomatoes). The exhibition will also highlight advancements in packaging, grading, sorting, and cold chain infrastructure—critical for enhancing shelf life, reducing wastage, and improving market access for perishable produce.
