The *Regional Culinary Demonstration* will spotlight the culinary diversity of the South, with a focus on coastal cuisines, millet-based traditions, spice-rich preparations, and region-specific specialties. Live demonstrations by renowned chefs will highlight how traditional recipes from Andhra Pradesh, Tamil Nadu, Kerala, and Karnataka can be adapted into scalable, value-added formats for modern markets. This segment will serve as a bridge between heritage and industry, promoting local ingredients while inspiring product innovation.